Anchoring Miami Design District’s exclusive Paradise Plaza, late French Chef Joel Robuchon’s L’Atelier venue comprise his culinary destination surrounding a dignified courtyard setting. Named “Chef of the Century” by Gault Millau in 1989, Chef Robuchon’s eponymous locations number only ten, of which Miami is the latest of among three in the United States. Reflecting the name’s meaning of a craftsman’s workshop, the L’Atelier de Joel Robuchon Miami combines exquisite materials with fine detailing into an environment that is as refined as its cuisine.
The L’Atelier’s signature counter, a sedate red and flowering rosewood crescent, deferentially surrounds the central performance kitchen, giving focus to the culinary activity that brings the restaurant to life with the art of its craft. The counter seating allows interaction directly between patron and chef, allowing participation in the creative process, and a fine dining experience of both excitement and repose.
L'Atelier de Joël Robuchon Miami, a restaurant that seamlessly blends impeccable cuisine with breathtaking architecture and interior design. Immerse yourself in the breathtaking ambiance created by a team of talented architects and designers. From stylish furnishings to carefully crafted details, every aspect of this space is a true work of art. L'Atelier de Joël Robuchon Miami experiences the perfect combination of exceptional food and extraordinary design.