Dallas Fish Market
*The Dallas Morning News has selected this location as one of the Top 100 Restaurants in D-FW.*
Dallas isn't exactly known for its great seafood restaurants, but this stylish downtown spot in the historic Busch-Kirby Building is probably the most interesting and ambitious. The glassed-in "wine room" is better for conversation than the more attractive main dining room. No smoking area. Full bar. A midsized, midpriced wine list with choices from around the world offers some decent choices by the glass.
Welcome to the Dallas Fish Market, part of the Dallas Restaurant Group. Located on the ground floor of the Busch-Kirby Building, a recorded Texas historic landmark, built in 1913 by Adolphus Busch. Executive Chef Randy Morgan offers the freshest seafood daily from sources around the world, the finest Texas grass-feed steaks and local produce. With a weekly changing menu you will dine on the finest, freshest ingredients of the season. The clean, contemporary interior will truly showcase Chef Morgan's creations. The Wine Lounge is a wine lover's dream come true! With twenty-four wines on tap you can truly taste the world. For those who are wine savvy ask for Wine Director - George Calderon to discover your new favorite bottle of wine.
Executive chef: Randy Morgan
Dining Style: Fine Dining
Cross Street: Akard